![]() ![]() ![]() And ever since Sapporo bought Anchor Steam, the once traditional brewer seems to concoct new beers with increasing frequency, like San FranPsycho IPA with floral hops, peaches and apricots and a new Meyer Lemon Lager. Exemplifying an extreme in ingredients, one local craft brewer produced a special pilsner made with catnip. Some purists still abide by those early regulations even though an updated, more liberal German beer law was enacted in 1993. The list omits a key ingredient, yeast, which is essential to brew beer, but was not discovered until much later. Perhaps the most basic recipe is the German Reinheitsgebot, a decree by Duke Wilhelm IV of Bavaria in 1516 that allows only three ingredients: water, barley, and hops. The industry supports more than 54,028 jobs across the state.”īeer begins with the brewer’s selection of ingredients. “… In 2017, craft breweries contributed $8.2 billion to the state’s economy. As of January 2019, more than 980 craft breweries are in operation across the state. Today, more breweries call California home than any other state in the nation. “California is the birthplace of the American craft brewing movement…. Additionally, CCBA provides great one-stop shopping for succinct industry stats. Its Sacramento location is what the FBI calls “a clue” that legislative advocacy is among its roles. And growth has continued since then, if sometimes sporadically.įormed 30 year ago, the California Craft Brewers Association is a nonprofit trade association. And local craft beer patriarch Fritz Maytag of Anchor Steam is credited with seeding its genesis in 1965. Like many food and beverage trends, craft brewing started on the West Coast, then migrated eastward. Session beer allows a reasonable drinker to down multiple rounds without intoxication-or so the theory goes. Generally these are low-to-moderate alcohol beers between 3%–5% ABV, with a hop/malt balance that produces a clean taste. But craft-brewed ales like Ballast Point Pale Ale, New Belgium Blonde Ale, and Firestone Walker’s Pivo also share the moniker.īeer experts expound on session brews, even though no precise definition exists. Brews from the majors are commonplace: Miller, Coors, and Budweiser. Light American lagers that satisfy the thirst of summer chores-like pushing a classic hand-mower, typify the former. The first two that come to mind are the “lawnmower beers,” and sessions. In years past we considered traditional hot-weather brews. However, the landscape of summer seasonal brews is reshaping faster than a desert in a sandstorm. Just as there are seasonal winter brews, so too brewmasters look to formulate suds apropos for the steamy season. With the heart of summer arriving this month, it’s appropriate to look at a proven remedy for seasonal heat: an ice-cold beer. ![]()
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