![]() You can also reheat in the oven at 350 degrees for about 20 minutes. You can scoop out what you want, throw it in a microwave safe bowl and microwave it for about 45 seconds or until it’s as warm as you like. This is a simple 4-ingredient dessert recipe. ![]() Blueberry cobbler will keep for up to 3 months. Jump to Recipe Easy, simple, and delicious, this Easy Strawberry Dump Cobbler recipe will become a family favorite It’s also known as Ridiculously Easy Cake and Are You Kidding Me Cake This old-fashioned dump cake, or cobbler, with just four ingredients, is a classic you’ll love. Prepare your berry-sugar mixture ahead of time and store in the fridge until you’re ready! HOW TO STORE THIS RECIPEĬover it, and store in the fridge for up to 5 days. ![]() Serve with ice cream or whipped cream and enjoy! Prep and Storage Tips HOW TO MAKE BERRY DUMP CAKE AHEAD OF TIME STEP 4: Bakeīake for about 30 minutes or until it’s golden and bubbly. Place your pie filling or blueberry-sugar mixture in bottom of pan in an even layer. Gently mix together your 4 cups of blueberries and 1 cup of sugar until all the berries have an even coating of sugar. Featuring two shortcut ingredientscanned peaches and yellow cake mixthis indulgent cake comes together in a flash but tastes like you spent hours simmering peaches and mixing batter. **Skip this step if you’re using blueberry pie filling** 1 hr 5 mins Servings: 8 Moist, gooey, and sweet, Peach Dump Cake is a simple and delicious dessert bursting with late summer flavor. You can also use the wrapper from your butter and wipe down the dish, it’ll grease up the pan just as good as spray does. These are the basic steps for making blueberry dump cake. Please refer to the recipe card below for more detailed instructions.
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